Plant A
Polyflex - Custom
Polyflex is a versatile paper. It s the perfect packaging solution for both commercial and household use, allowing air exchange and extending shelf life.
Moisture Control
This specialty paper allows an exchange of oxygen but prevents moisture from escaping. Thanks to a thin sheet of porous plastic on the inside, the paper wicks away any condensation that might build up on the product surface.
The Perfect Touch
Create a strong impact on your customer with a custom paper created the showcase your brand identity.
You are unique; why wouldn't you show it?
Hassle-free Creation
Don't have a professional graphic designer by your side? Don't worry, we've got your back. Order now, and we'll get back to you with your own custom paper signature.
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Nataseen -S (50 % Natamycin 50 % Sodium chloride) 500 g
Natamycin, the active ingredient in Nataseen -S, also known as pimaricin, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.
Ripening mat diagonal 50 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat straw type 69 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat medium #1 50cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Ripening mat square mesh 1 m x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels
Base on wheels for ripening rack 630 x 510mm
Plastic brining rack 725 x 485 mm, H175/155 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Ripening mat straw type 69cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Plastic aging rack 745 x 505 mm, H180/160 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Epsiliseen -H (Min. 95 % Polylysine) 20 kg
Epsiliseen -H delivers broad antimicrobial effect against moulds, yeasts, Gram-positive and especially Gram-negative bacteria, with active natural ingredient ?
-Polylysine.
It is suitable for versatile applications in food, feed, cosmeceutical and pharmaceutical industry.
Locker freezer -45 C (14.7ft )
Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
Locker freezer -45 C (8 ft )
Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
Vega Harmony Frozen 500 u
This culture has been produced without the use of dairy derived ingredients in any part of the production steps.
The culture is manufactured in an environment where dairy ingredients are handled.
The culture is used in the production of drinking, stirred or set fermented products made from dairy alternatives.
The dairy alternative base should have a pH ?
7 to ensure sufficient activity of the culture and it should contain enough fermentable sugar to reach pH 4.5 in the final product.
Fermentation temperature should be 38 C 43 C.
The final product should be stored at 8 C.
The maximum shelf life of the final product is 60 days at 4 C or 28 days at 8 C.
Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
